Oven Baked Thai Style Fish Cakes

I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted the original recipe.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  cups mashed potatoes, cooled, JUST potato
• 500  g  cooked  fish fillets, any white fish will do
• 2  tablespoons  chopped fresh coriander leaves
• 1⁄2 teaspoon  finely chopped fresh  coriander root
• 1  small red chile, finely chopped
• 1  teaspoon  grated fresh ginger
• 1  garlic clove, crushed
• 1⁄2 cup plain flour
• 1  egg, lightly whisked
• 1⁄2 cup  breadcrumbs

Directions

1. Spray a baking tray with spray oil.
2. In a mixing bowl combine first 7 ingredients. Mix well.
3. Divide into 8 equal round cakes.
4. Coat with flour, then dip in egg and finally coat with the crumbs.
5. Place cakes on prepared tray; chill for 10 minutes.
6. Meanwhile preheat oven to 190c.
7. Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.