Oven Baked Southern Pork Loin

Delicious

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• MEAT

• 2 -2 1⁄2 lbs  fresh  pork loin, bone in

• BASTING SAUCE

• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped celery
• 2  tablespoons butter or 2  tablespoons margarine
• 3  tablespoons tomato puree
• 2  tablespoons cider vinegar
• 2  tablespoons molasses

Directions

1. For basting sauce, saute onions and celery in the butter until soft.
2. Add tomato puree, vinegar and molasses. blend well.
3. Place meat on a roasting rack in pan. Bruch with part of sauce.
4. Bake at 350 for about 1 1/2 hours or unti pork is tender and juices run clear when periced with a fork.
5. Don't.
6. forget to brush the pork with the sauce from time to time during cooking for best flavor.
7. Cooking time depends on thickness of meat.