Oven-Baked Shrimp Stroganoff

This one is an old favorite I remember making a lot during my 20s. Good times. From Southern Living.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package  medium egg noodles
• 1 (8 ounce) carton sour cream
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  teaspoon dried whole dill weed
• 1⁄4 cup  sliced green onion
• 1⁄4 cup sliced ripe olives
• 1  cup  shredded cheddar cheese, divided
• 1 (16 ounce) package frozen shrimp, thawed, peeled, deveined, and drained

Directions

1. Prepare noodles by following the package directions; drain and set aside.
2. In a bowl, combine sour cream, soup, and dill weed; mix well.
3. Add in onion, olives, 1/2 cup cheese, and shrimp; stir to combine.
4. Add in noodles; stir to combine.
5. Transfer mixture to a greased shallow 2-quart casserole dish.
6. Cover and bake in a 350°F oven for 30 minutes.
7. Uncover; sprinkle with remaining cheese; bake 5 more minutes or until cheese melts.