Oven-Baked Seasoned Fries

I have not tried this recipe. I got this recipe from Food Network's Big Daddy's House.

• Ready In: 35 mins
• Serves: 4-5

Ingredients

• 2  lbs russet potatoes, cleaned (6)
• 2  tablespoons  grapeseed oil
• 2  tablespoons  freshly chopped fresh rosemary
• 1  tablespoon  freshly chopped fresh thyme leave
• 3  tablespoons  chopped garlic
•  freshly chopped fresh parsley leaves, for garnish

• Big Daddy Seasoning (use 2 tablespoons)

• 1⁄2 cup  smokey paprika
• 1⁄4 cup  granulated onion powder
• 1⁄4 cup  granulated garlic powder
• 3  tablespoons seasoning salt
• 1⁄4 cup fresh cracked pepper
• 1⁄2 cup kosher salt

Directions

1. Preheat oven to 400 degrees F.
2. Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
3. In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
4. Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
5. Big Daddy Seasoning:
6. In a large bowl, mix ingredients together.