Oven Baked Schnitzel

Easy to put together earlier in the day then pop in oven 30mins before needed. You could call this Pizza Style Schnitzel!!! Makes a great change from crumbed. You could also use chicken or pork schnitzels in place of beef.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  beef schnitzel
• 140  g tomato paste
• 1 -2  finely chopped onion
• 2  cups  grated cheese (I used Edam cheese)
•  salt & pepper

Directions

1. Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area.
2. Spread over tomato paste evenly.
3. Sprinkle over the chopped onion.
4. Season with salt & pepper.
5. Cover with grated cheese.
6. Bake for 30mins at 350'F/180'C.