Oven Baked Salmon Patties

A healthier version of the usual pan fried salmon patties, the recipe is for 2 people, but can be doubled for larger amounts. My DH is not a fan of any fish that is not deep fried, or of Salmon, I had to find something that he would like and would fit into his diet! I combined an oven fried eggplant method into this and he loved it!

• Ready In: 30 mins
• Serves: 2
• Yields: 4 Patties

Ingredients

• 7 1⁄2 ounces pink salmon (1 can)
• 1⁄4 cup  seasoned bread crumbs (more if needed)
• 1  large egg, beaten
• 1 1⁄2 tablespoons mayonnaise
• 1⁄4 cup green onion
• 1⁄4 cup dried parsley
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon lemon pepper
• 1⁄8 teaspoon pepper
•  mayonnaise, as needed
• 1⁄2 cup panko breadcrumbs
• 1⁄4 cup parmesan cheese
• 1  tablespoon  italian seasoning, Tony's seasoning, etc mixed-as desired
•  cooking spray

Directions

1. Mix Salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Mix rest of dry ingredients in a bowl. When oven is hot, spread patties with mayonaise, one side at a time, place in panko mixture, to absorb as much as possible, repeat with other side, place on cookie sheet sprayed with cooking spray and bake in 425 degree oven for 10 min., turn patties over and cook for 10 minutes more, checking to see if they are done to your likeness. Oven fries or sweet potato fries can be done at the same time and go great with this!