Oven Baked Reubens

A delicious quick and easy sandwich. I got this recipe from Mr Food cookbook.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 8  slices  rye bread or 8  slices  pumpernickel bread
• 1⁄2 cup  thousand island dressing
• 1  lb  sliced deli corned beef
• 1 (27 ounce) can sauerkraut, well drained
• 8  slices swiss cheese, long (12 ounces total)

Directions

1. Preheat oven to 350 degrees.
2. Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
3. Divide the corned beef evenly over 4 slices bread.
4. Divide the sauerkraut evenly over the remaining 4 slices of bread.
5. Place a slice of Swiss cheese over each piece of bread.
6. Bake 8-10 minutes until cheese is melted and the corned beef is hot.
7. Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
8. Serve immediately.