Oven-Baked Red Skin Potatoes

• Ready In: 1 hr
• Yields: 10

Ingredients

• 2  lbs  red potatoes, cut as long wedges
• 1⁄3 cup olive oil
• 1  large onion, chopped
• 1  teaspoon  coarse kosher salt
•  fresh ground pepper

Directions

1. Pre-heat oven to 400.
2. Combine ingredients in 9x13 roasting dish.
3. Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.