Oven-Baked Praline French Toast
- Reviews 6
Ready In: 45 mins
Serves: 4
Ingredients
- 8 slices French bread, cut about 3/4 inch thick
- 6 eggs
- 1 cup half-and-half (or 1/2 cup milk and 1/2 cup whipping cream)
- 2 tablespoons granulated sugar
- 2 tablespoons Grand Marnier or 2 tablespoons orange juice
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon nutmeg
- 1⁄8 teaspoon salt
- 1⁄3 cup butter, plus
- 1 tablespoon butter
- 1⁄2 cup chopped pecans
- 1⁄4 cup firmly packed brown sugar
Directions
- Place bread in a single layer in 13-by 9-by-2-inch ovenproof glass baking dish.
- Blend together eggs, half and half, sugar, Grand Marnier or orange juice, vanilla, nutmeg and salt.
- Pour over bread in baking dish, turning bread once to coat evenly.
- Refrigerate soaking bread, covered, several hours or over night.
- Place 1/3 cup butter in a 15-by-10-inch jellyroll pan or a 13-by-9-by-2-inch baking pan.
- Put pan in oven to melt butter.
- Remove from oven and tilt pan to distribute butter evenly.
- Remove soaking bread from the refrigerator and arrange bread in a single layer in butter coated pan.
- Bake uncovered at 400 F for about 25 minutes or until firm and golden brown.
- Meanwhile, melt remaining tablespoon butter and mix with pecans and brown sugar.
- Sprinkle sugared pecans over baked French toast.
- Return to oven and bake for additional 5 minutes or until sugar starts to bubble.
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