Oven-Baked Nachos
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 10
Ingredients
- 16 fluid ounces Diet Coke
- 2 teaspoons olive oil
- 1 1⁄2 lbs chicken breasts, cut into 1/2-inch cubes
- 2 large onions, diced into 1/2-inch cubes
- 1 large green bell pepper, diced into 1/2-inch cubes
- 12 ounces red bell peppers, diced into 1/2-inch cubes
- 3 jalapenos, seeded, finely diced
- 4 garlic cloves, chopped
- 1 tablespoon salt
- 2 teaspoons black pepper, freshly ground
- 10 flour tortillas, - (8-inch diameter)
- as needed fat-free nonstick cooking spray
Directions
- Preheat oven to 350°F.
- Place diet cola in a saucepan over medium-high heat and reduce in half. Reserve for later.
- Heat olive oil in a large sauté pan over medium-high heat and sauté chicken until light golden on all sides, about 7-10 minutes. Remove chicken and reserve.
- In same pan, add onions and peppers and sauté for 5 minutes, add garlic. Continue to cook until onions are translucent.
- Add chicken and diet cola reduction, add salt and pepper, toss well and remove from heat. Cover to keep warm while preparing tortillas.
- Place tortilla wedges on non-stick cookie sheets and spray with cooking spray.
- Bake at 350°F until tortillas are crispy and lightly golden, about 12 minutes. Cool slightly.
- Top with chicken, onions and peppers.
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