Oven Baked Mesquite Country Ribs

Yummy and tender. For when you are tired of tomato-based barbeque ribs.

• Ready In: 48 mins
• Serves: 2

Ingredients

• 2  country-style pork ribs
• 1⁄4 cup  mesquite  marinade
•  salt and pepper
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon  Good Seasons garlic and herb seasoning mix

Directions

1. Marinate the country style ribs in the commercial marinade (I use Lawry's) for at least 2 hours inside a gallon-sized plastic baggie in the fridge.
2. Preheat oven to 350 degrees F.
3. Foil-wrap a baking sheet.
4. Place the ribs on the baking sheet, Sprinkle the S&P and other spices on the two ribs.
5. Bake on the middle shelf for 45 minutes.
6. Let rest for 5 minutes.
7. Serve.