Oven Baked Maine Fish
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb white fish fillet (haddock, hake, pollock, scrod)
- 2 tablespoons lemon juice
- 3 teaspoons water
- salt & pepper
- mayonnaise
- 1 teaspoon dill weed
- Old Bay Seasoning
Directions
- Spray a 9x13-inch pan with Pam and wipe gently with a paper towel.
- Add lemon juice and water to pan.
- Salt& pepper the fillets, and lay evenly in pan.
- Smother fillets liberally with mayonnaise.
- Top with dill and generously sprinkle on Old Bay seasoning.
- If Old Bay seasoning isn't available, try Emeril's version at FoodTV.com.
- Bake in 350°F oven for 25 to 30 minutes or until fish flakes.
- Serve with lemon wedges.
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