Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly)
- Reviews 7
Ready In: 45 mins
Serves: 3-4
Ingredients
- 1⁄4 cup mayonnaise (plus 2 tablespoons)
- 3 tablespoons sweet pickle relish (or to taste)
- 1⁄8 teaspoon garlic powder (or to taste)
- 1 tablespoon fresh lemon juice (can use more)
- salt and pepper
FISH STICKS
- 5 cups corn flakes
- seasoning salt
- pepper
- 1 tablespoon grated lemon peel
- 1⁄4 cup butter, melted
- 2 tablespoons fresh lemon juice
- 1 1⁄2 lbs cod fish fillets, cut into about 3/4-inch strips (can use talapia or similar fish)
Directions
- Set oven to 475°F (set oven rack to second-lowest position, or the middle rack).
- In a bowl mix together the mayo, sweet relish, garlic powder and lemon juice; whisk to blend, and season with salt and pepper, cover and refrigerate until ready to use.
- Process the cornflakes with a pinch of seasoning salt and black pepper on a processor until coarse crumbs form (leave the crumbs coarse, don't grind them to a fine texture) transfer the crumbs to a bowl and mix in lemon peel.
- In a small bowl mix together the melted butter with about 2-3 tablespoon fresh lemon juice until well combined.
- Season the fish with black pepper (and more salt if desired) then brush the fish with the lemon butter to coat on all sides.
- Dip the fish into the cornflake mixture coating completely.
- Arrange the fish on a lightly greased baking sheet.
- Sprinkle with any remaining cornflake mixture.
- Bake fish for about 7-10 minutes (depending on the size of the fish strips).
- Serve with the sauce.
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