Garlic-Lemon Oven Baked Fish
Ready In: 25 mins
Serves: 4
Ingredients
- 1⁄4 cup melted butter
- 1 1⁄2 tablespoons lemon juice
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon paprika
- 1⁄4 teaspoon basil
- 1⁄8 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1 lb fish fillets, cod or 1 lb haddock
- 1⁄3 cup dry breadcrumbs
- vegetable oil cooking spray
Directions
- Melt butter in large glass Pyrex measuring cup and add lemon juice, spices and sugar.
- Place bread crumbs in a shallow bowl or platter.
- Spray a shallow baking dish with vegetable spray.
- Cut fish into individual serving pieces.
- Dip fish into butter and then coat each fillet well with bread crumbs.
- Place bread coated fillets into baking dish.
- Repeat until all fish fillets are covered.
- Spoon the remaining herb butter mixture over fish.
- I also use a pastry brush to lightly tap the tops of the breaded fish to make sure it is all cover.
- You may need to melt more butter to coat fish.
- Bake, uncovered, for 15 minutes at 400 degrees.
- Fish is done when fish flakes easily with a fork.
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