Oven Baked Fancy Wild Rice Pilaf

This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called "With Warmest Regards". A wonderful recipe to serve a lot of people for a special occasion.

• Ready In: 24 hrs 10 mins
• Serves: 6-10

Ingredients

• 4  tablespoons butter, melted
• 1 (10 3/4ounce) can  condensed French onion soup
• 1 (14 ounce) can beef broth
• 1 (7 ounce) can mushroom stems and pieces, drained
• 1 (6 ounce) can  diced water chestnuts
• 1  cup brown rice
• 1⁄2 cup wild rice, rinsed
•  garlic salt

Directions

1. 1. Preheat oven to 375 degrees.
2. 2. In a large mixing bowl, combine all ingredients.
3. Transfer mixture to a 2 Quart casserole dish.
4. Cover and bake for about 1 hour, until all liquid has been absorbed and rice is tender. Very easty to double as I do it all the time.