Oven-Baked Drumsticks

Kids love finger food, and these delicious drumsticks are just right to serve at a party. Oh, btw, the adults at the party will love these too.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 3  cups  fresh white breadcrumbs
• 3⁄4 cup  freshly grated parmesan cheese
• 5  tablespoons  chopped fresh parsley
• 1  tablespoon onion powder
• 2  teaspoons sweet Hungarian paprika
• 2  teaspoons dried oregano
• 2  teaspoons salt
• 1  teaspoon pepper
• 1  cup butter
• 9  tablespoons Dijon mustard
• 24  chicken drumsticks

Directions

1. Preheat oven to 350°F.
2. butter 2 large baking sheets.
3. combine breadcrumbs, Parmesan, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend.
4. melt butter in small saucepan over medium-low heat; remove saucepan from heat.
5. add mustard and whisk to blend.
6. brush drumsticks generously with butter mixture and roll in breadcrumb mixture, coating completely.
7. arrange drumsticks on prepared baking sheets.
8. Bake drumsticks until golden brown and cooked through, about 1 hour.
9. serve warm or at room temperature.