Oven Baked Crusty Herbed Cauliflower
- Reviews 5
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 (2 lb) cauliflower
- 1⁄4-1⁄2 cup all-purpose flour
- 2 eggs
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup dry breadcrumbs
- 1⁄2 cup fresh basil, finely chopped
- 1⁄4 cup fresh parsley leaves, chopped
- 3 tablespoons unsalted butter, melted
Directions
- Cut cauliflower into medium-size florets.
- Steam the florets in a steamer basket over simmering water; cover. Cook for just a few minutes until barely tender.
- Remove and cool slightly until you can handle the pieces.
- Meanwhile, beat together eggs, salt and pepper in shallow pie plate.
- Toss together bread crumbs, basil and parsley in another shallow pie plate.
- Preheat oven to 400 degrees Fahrenheit.
- Coat baking sheet with nonstick vegetable oil spray, or lightly oil with a pastry brush.
- Place flour in a bag. Add florets in batches, shake to coat. Shake off excess flour. Discard leftover flour.
- Dip lightly floured pieces into egg mixture then into crumb mixture, turning to coat.
- Place on prepared baking sheet.
- Drizzle with melted butter.
- Bake in preheated 400 degree Fahrenheit oven for 20 minutes or until golden and crispy.
- Serve hot.
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