Oven-Baked Cranberry & Raspberry Sauce

Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.

• Ready In: 43 mins
• Serves: 10-12
• Yields: 1/2 cup servings

Ingredients

• 2 (12 ounce) bags cranberries, whole (fresh or frozen)
• 1  cup sugar
• 1  cup frozen raspberries, thawed
• 1⁄2 cup sugar (additional)
• 2  tablespoons Grand Marnier, see note (orange liqueur)

Directions

1. Preheat oven to 350.
2. Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
3. Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
4. Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
5. Pour mixture into a serving dish; cover and chill until set.
6. **NOTE**the Grand Marnier can be substituted with orange juice.