Oven-Baked Chinese Spareribs

Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  tablespoons dark soy sauce
• 2  tablespoons light soy sauce
• 2  tablespoons honey
• 3  tablespoons hoisin sauce
• 1  tablespoon sherry wine
• 1  tablespoon ketchup
• 1  clove garlic, chopped fine
• 1  tablespoon sugar
•  aluminum foil
• 2  lbs  spareribs, cut in half lengthwise and riblets cut apart

Directions

1. Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
2. Add spareribs.
3. Marinate overnight, turning several times.
4. Line a shallow pan with aluminum foil.
5. Preheat oven to 350°.
6. Roast spareribs 45 minutes.
7. Turn heat to 325°.
8. Roast 15 minutes longer.
9. When shrinkage occurs, ribs are done.