Oven Baked Chicken (Or Pork) Fajitas

Another awesome Pinterest find! Instead of using the mentioned spices, I just added a packet of fajita seasoning. The original recipe calls for chicken, but I used pork and it was still good (I haven't tried beef because I'm afraid it would get tough). I couldn't tell the difference between these and skillet fajitas. I served them with whole-wheat tortillas, low-fat sour cream, salsa, black beans, corn and cooked brown rice. Enjoy!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb boneless skinless chicken breast, cut into strips
• 2  tablespoons  vegetable oil
• 2  teaspoons chili powder
• 2  teaspoons cumin
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1 (15 ounce) can diced tomatoes with green chilies
• 1  medium onion, sliced
• 1  large bell pepper, seeded and sliced into strips
• 12  flour tortillas (2 for each person)

Directions

1. Preheat the oven to 400 degrees.
2. Place chicken strips in a greased 13×9 baking dish.
3. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
4. Drizzle the spice mixture over the chicken and stir to coat.
5. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
6. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
7. Serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, Spanish rice, corn, guacamole, salsa, refried beans, etc. Use low-fat or fat-free items to save on calories!