Oven Baked Caramel French Toast
- Reviews 11
Ready In: 45 mins
Serves: 3-4
Ingredients
Topping
- 1 cup firmly packed brown sugar
- 1 tablespoon light corn syrup
- 6 tablespoons butter
- 1⁄3 cup heavy cream (whipping cream)
French Toast
- 3 eggs
- 1 teaspoon vanilla
- 1⁄2 cup milk
- 1 dash salt
- 6 -8 slices French bread (sliced diagonally 1 inch thick)
Directions
- Spray 13x9 baking dish with nonstick cooking spray.
- In medium saucepan, combine topping ingredients and mix well.
- Cook over medium heat, stirring constantly, until smooth.
- DO NOT BOIL!
- Spread topping in baking dish.
- Beat eggs in a large shallow dish.
- Add milk, vanilla, and salt, and blend well.
- Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
- Place bread over topping in baking dish.
- Cover and refrigerate overnight.
- To serve, heat oven to 400 F degrees.
- Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
- Let stand 2 minutes.
- Invert baking dish onto large platter, scraping any extra topping onto toast.
- Serve immediately.
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