Oven Baked Beef & Beer Stew
- Reviews 2
Ready In: 2 hrs 30 mins
Serves: 6-8
Ingredients
- 4 lbs lean stewing beef
- 3 medium onions, chopped
- 1⁄2 cup flour
- 2 tablespoons olive oil
- 6 garlic cloves, crushed
- salt
- 3 tablespoons brown sugar
- 1⁄4 cup red wine vinegar
- 4 teaspoons parsley, chopped
- 2 teaspoons thyme
- ground pepper
- 2 cups beef broth
- 1 cup beer
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 300 g mushrooms, halved
Directions
- Preheat oven at 325 F degrees.
- Cut beef into bite size pieces and roll them lightly into the flour.
- Heat oil, then stir fry meat, a little at a time, until golden brown and remove and place aside.
- Then stir fry the onion and garlic.
- In a large Dutch oven, add the beef, garlic, onions, brown sugar, vinegar, parsley, thyme, salt, pepper.
- Add hot broth and beer, dijon mustard, worcestershire sauce.
- Add also the carrots and mushrooms, stir to combine.
- Cover and bake for about 1½ - 2 hours OR until meat is very tender.
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