Oven-Baked Barbecued Pork Tenderloin

If desired these tenderloins could be barbecued on the outdoor grill

• Ready In: 24 hrs 45 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup soy sauce
• 2  tablespoons dry red wine
• 1  tablespoon brown sugar
• 1  tablespoon honey
• 1⁄2 teaspoon cinnamon
• 1  green onion, cut in half
• 2 -3  fresh minced garlic cloves
• 2 (12 ounce)  pork tenderloin
•  green onion (optional)

Directions

1. In a bowl, combine first 7 ingredients; mix well.
2. Add meat, turn to coat completely.
3. Cover, and refrigerate 1 hour, or overnight, turning meat occasionally.
4. Set oven to 350 degrees.
5. Drain meat and reserve the marinade.
6. Place meat on a wire rack over a baking sheet.
7. Bake 40-45 minutes, or until no longer pink in the center, turning and basting occasionally with marinade.
8. Remove meat from oven; cool.
9. Cut into diagonal slices.
10. Garnish with green onions.