Ovaltine Snickerdoodles

I haven't made these yet, but it seems like a nice twist on snickerdoodles.

• Ready In: 35 mins
• Serves: 16
• Yields: 36 cookies

Ingredients

• 1 1⁄2 cups sugar
• 1⁄2 cup butter
• 1  teaspoon  almond extract
• 2  eggs
• 2 3⁄4 cups all-purpose flour
• 1  teaspoon cream of tartar
• 1⁄2 teaspoon baking soda
• 1⁄4 salt
• 2  tablespoons sugar
• 2  tablespoons cinnamon
• 2  tablespoons  ovaltine

Directions

1. Heat oven to 400 degrees F.
2. In large bowl combine first 4 ingredients; blend well.
3. Stir in flour, cream of tartar, soda and salt. You can also add 2 T of ovaltine(not listed) if wanted.
4. Shape dough into 1-inch balls.
5. Combine 2 Tbsp sugar, ovaltine and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set.
6. Immediately remove from cookie sheet. Bake for 8 minutes for more chewy cookies or 9-10 minutes for crisper cookies. Enjoy!