Outstanding Spanish Stuffed Green Bell Peppers

This is an easy dish to prepare and the flavor is wonderful. i usually serve it with a nice salad and the meal is complete. ENJOY!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 6  green peppers (you can use any color)
• 2  packages  of lipton Spanish rice
• 1 (16 ounce) can diced tomatoes with jalapenos
• 2  lbs ground beef
• 4  chipotle chiles in adobo, seeded and chopped
• 1  cup  shredded cheddar cheese
• 1  cup  shredded monterey jack cheese

Directions

1. trim the top off of the peppers and take out the seeds.
2. in large pot of boiling water add the peppers and cook for 20 minutes.
3. Brown the ground beef and drain.
4. prepare the spanish rice as directed on package.
5. when the rice is finished,add it and the ground beef in a large bowl.
6. combine the rest of the ingredients to the rice mixture.
7. drain the green peppers and stuff with the rice mixture.
8. in a preheated 350 oven cook the stuffed peppers (covered with aluminum foil) for 20-25 minutes.
9. you will have left over rice mixture.
10. i usually freeze it for another time.
11. it is also good as a side dish (not stuffed in peppers).