Outrageous Warm Chicken Nacho Dip

Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!

• Ready In: 1 hr 35 mins
• Serves: 8-10

Ingredients

• 1 (14 ounce) can  diced tomatoes with green chili peppers, drained
• 1  lb Velveeta cheese, cubed
• 2  large chicken breast halves (cooked skinless, boneless , shredded)
• 1⁄3 cup sour cream
• 1⁄4 cup  diced green onion
• 1 1⁄2 tablespoons  taco seasoning mix
• 2  tablespoons  minced  jalapeno peppers (or to taste) (optional)
• 1  cup black beans, rinsed and drained

Directions

1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
2. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
3. Stir in the black beans, and cook 15 more minutes to reheat.