Outrageous Creamy Linguini

When eating "Italian" out, I'd always go for something special; a new taste that wasn't served at home. I've adapted this recipe from those tastes and came up with a very quick, rich pasta dish that aims to please even the most sophisticated tastes!

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1 (1 lb) package linguine (uncooked)
• 1 (8 ounce) jar sun-dried tomatoes (in olive oil)
• 1 (4 ounce) package  goat cheese
• 1  clove fresh garlic
• 1  tablespoon salt
•  fresh ground pepper (to taste)
•  grated romano cheese (, to taste)
• 2  tablespoons  chopped Italian parsley (optional)

Directions

1. If you love garlic add more; if you cannot tolerate garlic, eliminate it as this dish has a full rich taste on it's own.
2. Boil pasta in salted water and cook until tender yet firm (aldente).
3. Drain pasta and reserve 1 cup of hot cooking water.
4. In a blender or food processor, blend the sundried tomatoes in olive oil, garlic and adding the reserved hot water slowly while blending making a"sauce".
5. Pour sauce over cooked pasta; toss until nicely coated.
6. Crumble goat cheese into pasta and toss until completely melted.
7. Season with freshly ground black pepper and grated cheese and parsley, and Viola!
8. a delicious, quick way to serve a very tasty meal.
9. Enjoy!