Outrageous Coconut Chocolate Chip Cookies or Cookie Cake
Ready In: 30 mins
Yields: 24-28 cookies
Ingredients
- 1⁄4 cup white sugar
- 3⁄4 cup packed brown sugar
- 1 cup butter, softened (NO substitutes)
- 1 1⁄2 teaspoons vanilla
- 1 egg
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (12 ounce) package semi-sweet chocolate chips or 2 cups semi-sweet chocolate chips
- 1 (3 1/2ounce) box instant coconut cream pudding mix
- 1 (7 ounce) bag sweetened flaked coconut
- 1⁄4 cup milk (if making cake)
- 1 (16 ounce) can whipped vanilla frosting (if making cake)
- candy sprinkles, for decoration (if making cake) (optional)
Directions
- Preheat oven to 375 degrees.
- Cream together the butter, sugars, pudding mix, vanilla, egg, and milk (if making cake).
- In a separate, larger bowl, whisk together the flour, baking soda, and salt.
- Pour the wet mixture from step 1 onto the flour mixture and combine until blended, using your hands if necessary.
- Mix in the shredded coconut and chocolate chips.
- For cookies: Drop by rounded tablespoons onto an ungreased cookie sheet, about 2 inches apart.
- For cookie cake: Press into a lightly greased 13x9" pan. It might be a thicker layer than the usual cookie cake.
- Bake for 8-10 minutes, or until lightly browned. The cookie cake may need a few minutes more.
- If making cookie cake, spread on that can of frosting and add sprinkles!
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