Outrageous Chicken in Raspberry Sauce

Divine chicken in a scrumptious raspberry sauce with a hint of pineapple.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup  raspberry preserves
• 1⁄2 cup  frozen pineapple concentrate
• 1⁄4 cup soy sauce
• 2  tablespoons  rice wine vinegar
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup frozen raspberries

Directions

1. Combine preserves, juice concentrate, soy sauce, vinegar, chili powder, curry powder, garlic powder and 1/4 cup raspberries
2. Pour raspberry marinade over chicken in a freezer bag and seal bag secure. Marinade overnight.
3. Pour contents into 8x8 baking dish. Bake, covered, at 350 degrees for 30-40 minutes
4. Remove from oven, transfer chicken to a serving platter and top with pan juice. Garnish with raspberries if desired.
5. This would be good combined with pineapple rice and a simple spinach salad!