Outback Steakhouse Walkabout Soup - Copycat
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄4 cup butter
- 2 1⁄2 cups chopped yellow onions
- 3 tablespoons all-purpose flour
- 1⁄2 teaspoon paprika
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 3 cups milk
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1⁄3 cup cream
- 1 green onion, chopped
- 1⁄4 cup shredded mozzarella cheese
Directions
- Melt the butter in a large saucepan over medium heat.
- Add the onions and cook, stirring for 10 minutes or until tender.
- Remove from the heat and stir in the flour, paprika, salt, and pepper.
- Slowly add the milk, stirring until smooth.
- Add the vegetable broth a third at a time, stirring after each addition until well blended.
- Place over low heat, stirring until creamy, thickened, and hot.
- Add the cheddar cheese and cream and stir to melt the cheese.
- Pour into bowls and sprinkle the green onion and mozzarella on top.
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