Outback Steakhouse Tiger Dill Sauce
- Reviews 11
Ready In: 5 mins
Yields: 3 cup
Ingredients
- 2 cups sour cream
- 1 cup prepared horseradish
- 1 tablespoon dried dill weed
Directions
- Mix together and let sit in refrigerator for a few hours to let flavors blend together.
- The longer it blends the better.
- Serve with grilled steak or any beef.
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