Outback Steakhouse Tangy Tomato Salad Dressing

Copycat Recipe

• Ready In: 10 mins
• Serves: 10
• Yields: 1 1/4 cup

Ingredients

• 2⁄3 cup ketchup
• 1⁄3 cup water
• 3  tablespoons sugar
• 1⁄4 cup white vinegar
• 2  tablespoons olive oil
• 1⁄8 teaspoon paprika
• 1⁄4 teaspoon coarse black pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon onion powder
• 1  pinch thyme
• 1  dash salt
• 2 -3  drops  hot pepper sauce (optional)

Directions

1. Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
2. Makes 1 1/4 cups or 10 (2-tablespoon) servings.