Outback Steakhouse Sauteed Mushrooms

I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 1 (10 1/2ounce) can beef broth
• 1⁄2 cup onion, diced
• 2 (16 ounce) cans  small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
• 1⁄3 cup Burgundy wine

Directions

1. Place beef broth in a saucepan and simmer onion for 15 minutes.
2. Add mushrooms, along with juice from 1 can or jar and wine.
3. Simmer another 15 minutes.
4. Serve with steak.