Outback Steakhouse Potato Soup - Copycat

Posted in response to a request; located in an online search.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 5 -6  large potatoes
• 1 (12 ounce) can evaporated milk
• 1  lb Velveeta cheese, cubed
•  salt
•  pepper
•  garlic

• Garnish

•  sour cream
•  bacon bits
•  shredded cheese
•  green onion top

Directions

1. Wash, peel, cut potatoes in small pieces.
2. In medium size pot, barely cover with water, boil until cooked but still firm; drain.
3. Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
4. Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.