Outback Steakhouse Marinated Steak
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 4 beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each
- 1 cup beer
- 1 tablespoon dark brown sugar, packed
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
Directions
- Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
- Remove the steaks from the beer.
- Combine the dry ingredients and rub over the steaks.
- Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
- Preheat the grill to medium-high heat.
- Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
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