Outback Steakhouse Marinade
- Reviews 2
Ready In: 1 hr 40 mins
Serves: 4
Ingredients
- 1 cup scottish ale
- 2 teaspoons brown sugar
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon msg
Directions
- Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
- Remove steak from ale.
- Mix dry ingredients together and rub steak on both sides.
- Let marinate with dry ingredients for 1/2 hour.
- Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
- This can be made at home!
- Can braze the steak in butter, not the vegetable oil.
- Copykat,com liked the use of Ale NOT BEER for the marinade.
- These amounts will handle 1 1/2 lbs of beef nicely.
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