Outback Steakhouse Alice Springs Chicken

The Alice Springs Chicken is a favorite of mine. It is a great way to dress up plain old chicken breasts.

• Ready In: 1 hr 26 mins
• Serves: 4

Ingredients

• 4  chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless)
• 6  pieces bacon, sliced in half and fried crisp
• 1⁄2 teaspoon  McCormick's Season All
• 1  cup  sliced mushrooms, drained (canned or in jar)
• 3  cups  shredded colby or 3  cups monterey jack cheese
•  parsley (to garnish)

• Honey Mustard

• 1⁄2 cup prepared mustard
• 1⁄4 cup honey
• 1⁄4 cup light corn syrup
• 1⁄4 cup mayonnaise

Directions

1. Rub chicken breast with Seasonal All and set aside to marinated for 1 hours While the breast is marinating fry bacon crisp and drain. Shred cheese and set aside.
2. Gather all other items together and make ready for the preparation.
3. Take chicken from marinate and sauté on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan.
4. Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese. Pop in heated oven at 350°F or a micro just until the cheese melts. Sprinkle with parsley and extra honey mustard may be served on the side.
5. Honey Mustard: Blend all together until completely until smooth and free from lumps. The corn syrup may be adjusted depended on how sharp the mustard might be or to your taste.