Outback Cyclone Pasta

I can't remember where I found this..but it is simply wonderful. Tastes almost as good as the original!

• Ready In: 1 hr 1 min
• Serves: 4-6

Ingredients

• 1  cup sun-dried tomato
• 1  onion
• 1 (16 ounce) jar alfredo sauce, I use the Classico Sun Dried Tomato
• 2  cups chicken breasts, chopped
• 2  cups  shredded ham
• 1 (16 ounce) box penne pasta, cooked
• 1 (16 ounce) bag  Italian cheese blend
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon thyme
• 1 -2  head garlic, chopped fine

Directions

1. Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
2. Bake at 375F 1/2 hour or until golden.