Outback Creamy Onion Soup

A copycat recipe of the wonderful cheesy onion soup at Outback; found online. Stores in fridge for up to 2-3 days but does not freeze well.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 1⁄4 cups chicken broth
• 3  tablespoons cornstarch
• 1  teaspoon ground sage
• 1 (10 3/4ounce) can  cream of onion soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce) can  cream of celery soup
• 1⁄4 cup mozzarella cheese, shredded
• 1⁄4 cup colby cheese, shredded
• 1⁄4 cup provolone cheese, shredded

Directions

1. Combine broth, cornstarch, and sage in blender/food processor.
2. In the top pan of a double boiler, combine broth mixture with canned soups.
3. Mix well over medium heat.
4. When warmed through, stir in cheese and heat until melted.
5. Pour into oven-proof bowls.
6. Broil in oven until tops are lightly browned.