Out of This World Garlic - Onion Bread Machine Buns

These buns are great for sandwiches. They are just the right size...not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. Cheese would also be good. But best of all...no kneading and it couldn't be simplier.

• Ready In: 2 hrs 15 mins
• Serves: 12
• Yields: 12 rolls

Ingredients

• 2  tablespoons sugar
• 1  teaspoon salt
• 2 1⁄2 teaspoons instant yeast
• 1⁄2 cup water
• 1⁄2 cup sour cream (regular)
• 2 3⁄4 cups bread machine flour
• 1  large egg
• 2  tablespoons  finely chopped garlic
• 1  tablespoon  minced onion
• 1  dash onion powder, to taste
• 1  dash garlic powder
•  slightly beaten egg
•  sesame seeds or  poppy seed

Directions

1. Preheat oven to 350°F degrees.
2. Add first 7 ingredients in order to bread machine.
3. Use dough cycle.
4. When dough is almost mixed, add next 4 ingredients.
5. Run through dough cycle.
6. Lightly flour board and turn out dough onto board.
7. Cut into 12 pieces, shaping into buns.
8. Place on a greased cookie sheet.
9. Cover and let rise until doubled, about 20-25 minutes.
10. Brush with beaten egg and sprinkle with sesame or poppy seeds.
11. Bake at 350°F for 15-20 minutes until golden brown.
12. Cool on cooling rack.