Out of Milk Coffee Cake
- Reviews 2
Ready In: 50 mins
Serves: 8
Ingredients
CRUMB TOPPING
- 1 cup chopped walnuts or 1 cup pecans
- 1⁄2 cup granulated sugar
- 1⁄2 cup packed brown sugar
- 1⁄4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, cut into pieces
CAKE
- 2⁄3 cup warm water
- 1⁄3 cup coffee-mate powdered coffee creamer
- 2 cups all-purpose flour
- 1⁄2 cup granulated sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄3 cup butter, softened
- 1 large egg
Directions
- PREHEAT oven to 375°F Grease 9-inch-square baking pan.
- FOR CRUMB TOPPING:.
- COMBINE nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
- FOR CAKE:.
- Whisk together water and Coffee-mate in small bowl until smooth.
- Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
- Beat by hand or on low speed with an electric mixer until flour is coated with the butter.
- Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
- Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
- Bake for 30 minutes or until wooden pick inserted near center comes out clean.
- Cool in pan on wire rack for 15 minutes before cutting.
- Best served warm.
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