Our Thanksgiving Treat Baked Crab Rangoon
- Reviews 10
Ready In: 33 mins
Serves: 12
Ingredients
- 1 (6 ounce) can crabmeat, drained, flaked (may substitute for artificial crab meat)
- 4 ounces cream cheese
- 1⁄4 cup green onion
- 1⁄4 cup mayonnaise
- 12 wonton wrappers
- paprika (optional)
Directions
- PREHEAT oven to 350°F.
- Mix crab meat, cream cheese, onions and mayo.
- SPRAY 12 medium muffin cups with cooking spray.
- Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
- Fill evenly with crab meat mixture.
- Sprinkle with paprika.
- BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
- Serve warm.
- Garnish with chopped green onions, if desired.
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