Our Secret Sirloin Steak

Great steak--Mmmm.

• Ready In: 2 hrs 35 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup Lea & Perrins Worcestershire Sauce, plus
• 1  teaspoon Lea & Perrins Worcestershire Sauce, divided
• 2  tablespoons lemon juice or 2  tablespoons lime juice
• 2  tablespoons olive oil
• 1⁄4 cup  instant minced onion
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon instant minced garlic
• 3  lbs  sirloin steaks
• 2  tablespoons butter or 2  tablespoons margarine
• 1  tablespoon  chopped parsley

Directions

1. Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
2. Place steak in tight-fitting bowl or plastic bag.
3. Pour Lea& Perrins® mixture over steak.
4. Marinate 2 hours.
5. Remove steak from marinade.
6. Place on rack.
7. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
8. Remove steak to serving plate.
9. In a small saucepan melt butter.
10. Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
11. Pour over steak.
12. Slice and serve.