Our Perfect Zesty Chicken Tortilla Bake

Get twob night's worth in one with this favorite saucy chicken dish-make tonight and freeze half for next week. I found this in Kraft Food & Family magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1⁄2 cup Miracle Whip (regular or light)
• 1⁄2 cup flour
• 3  cups milk (regular or fat free milk)
• 8  ounces  KRAFT Shredded Cheddar Cheese, divided (regular or 2%)
• 1 1⁄2 lbs boneless skinless chicken breasts, cooked and cut into 1-inch-inch pieces
• 1⁄2 cup  taco bell home originals salsa
• 1⁄2 cup  chopped fresh parsley
• 16  taco bell home originals flour tortillas

Directions

1. Mix dressing and flour in medium saucepan with wire whisk until well blended. Gradually add milk, stirring until well blended. Cook and stir on medium heat until sauce comes to a boil and thickens. Stir in half of the cheese. Reserve 1 cup of the prepared sauce.
2. Add chicken, salsa and parsley to remaining sauce; stir until well blended. Spoon 1/3 cup of the sauce mixture down center of each tortilla; roll up. Place 8 of the roll-ups, seem sides down, in each of two (11x8-inch) baking dishes; top evenly with reserved sauce and remaining cheese.
3. Bake at 375 for 25 minutes.