Our Favourite Balsamic Dressing

My daughter found this recipe in a Kid's Cooking magazine, and we have been making it ever since. It is very versatile and is excellent over mixed baby greens, a sliced pear, toasted or sugared pecans and shaved parmesan. The original recipe said to use it for a tomato, basil & bocconcini salad which is also excellent.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 4  tablespoons extra virgin olive oil
• 4  teaspoons  balsamic vinegar
• 4  teaspoons soy sauce
• 1⁄2 teaspoon sugar
•  salt & pepper

Directions

1. Whisk all of the ingredients together.
2. Enjoy!