Our Favorite Vinaigrette

Originally from a cookbook, but now the kids will only accept the modified version and not the original.

• Ready In: 5 mins
• Serves: 20

Ingredients

• 2  tablespoons yellow mustard
• 1⁄3 cup red wine vinegar
• 1⁄3 cup  balsamic vinegar
• 2  teaspoons garlic
• 2  teaspoons sugar
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  cup olive oil

Directions

1. Measure mustard into a bowl. Whisk in vinegar, sugar, salt, pepper and herbs to taste.
2. Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens. You do not have to add full ½ cup if you want to reduce it.