Our Favorite Tuna Salad

I grew up loving this and have been making it for my family and friends for decades. Even though it's a little more work than your standard tuna salad, it's worth it!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3 (195 g) cans tuna
• 3  eggs, hard boiled
• 1  stalk celery, sliced
• 1  onion, chopped
• 1  tart apple, chopped
• 1  bunch green seedless grape, halved
•  pepper
•  mayonnaise

Directions

1. Combine everything leaving the grapes for last.
2. Refrigerate for at least 2 hours that the flavors can develop.
3. Great served with salad and potato/ taco chips.