Our Favorite Tater Tot Casserole
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 lb light pork sausage (Jimmy Dean is what we use)
- 2 (10 1/2ounce) cans cream of mushroom soup (We also sometimes substitute cream of chicken, too)
- 1 -2 cup cheddar cheese (however much you desire, we love cheese!)
- frozen tater tots (we like to cover the top by lining them up)
Directions
- Cook sausage and drain.
- Add soup and stir.
- Put soup mixture on bottom of 9x9 pan.
- Place tater tots on top. I like to cover it fairly well.
- Sprinkle cheese over top.
- Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.
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