Our Favorite Pizza Dough (Bread Machine)

I made pizza for my kids almost every monday night for over a year, and worked out this recipe until it's just right. Should make two large pizzas and be ready in about 90 minutes.

• Ready In: 1 hr 45 mins
• Serves: 6
• Yields: 2 Large Pizzas

Ingredients

• 4  cups flour
• 3  teaspoons bread machine yeast
• 1 1⁄2 teaspoons sea salt
• 4  tablespoons olive oil
• 2  tablespoons honey
• 1 1⁄2 cups warm water

Directions

1. Sift together dry ingredients in large bowl, add oil, honey and water and mix until combined. Transfer to bread machine on "Dough/Pasta" setting. (Should be roughly 90 minutes).
2. When dough is ready, divide in two, let rest 10-15 minutes, then roll out with a little more flour to about 1/2" or so. Add your favorite sauce, cheeses and other toppings.
3. I bake ours on a pizza stone in a 525 degree oven for 8-10 minutes.