Our Favorite Meatloaf

I never liked meatloaf (bland, yuk, I don't know...) BUT... ran across this recipe shortly after we were married & while I'd say it passes, my family loves it, and it has been on the menu regularly for 30 years.

• Ready In: 1 hr
• Serves: 4-6
• Yields: 1 loaf

Ingredients

• 1  lb ground beef
• 1⁄3 cup beef broth
• 1  egg
• 1  cup  Italian seasoned breadcrumbs
• 1⁄4 cup celery, minced
• 1⁄2 cup onion, minced
• 1⁄2 tablespoon parsley, chopped
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Combine all, mix well.
2. Shape in loaf & place in baking dish.
3. Bake at 350 F for 35 - 40 minutes.